Deep in the Weeds - A Food Podcast with Anthony Huckstep

1342 Folgen

1. Malcolm Hanslow (Pilot, Such and Such) - Capital’s new dawn

   Vom: 1.3.2023
2. Over a Glass: Dan Sims (Revel Global) - communication and engagement

   Vom: 1.3.2023
3. Alejandro Huerta (El Primo Sanchez, Sydney) - A new wave

   Vom: 28.2.2023
4. The Producers: Kosta Papanikitas (The Fermentalists) - some like it hot

   Vom: 27.2.2023
5. Alexis Noble (Wander, London) - Going home

   Vom: 26.2.2023
6. Fishtales: Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood

   Vom: 24.2.2023
7. The Crackling: Jake Kellie (Arkhé) - Caught the fire bug

   Vom: 24.2.2023
8. Over A Glass: Alex Doughty (SoHi Spirits) - the spirit of the Highlands.

   Vom: 23.2.2023
9. Dayan Hartill-Law (HOTA, Gold Coast) - It’s an art form

   Vom: 22.2.2023
10. Elizabeth Mitchell (Alberto’s Lounge) - Inspired to cook

    Vom: 21.2.2023
11. The Producers: Sophie O’Neil (Torello Farm) - creating connections

    Vom: 20.2.2023
12. Billy Hannigan (The Charles Grand Brasserie & Bar) - The Renaissance

    Vom: 19.2.2023
13. The Crackling: Luke Powell (LP's Quality Meats) - The sausage king

    Vom: 17.2.2023
14. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron

    Vom: 16.2.2023
15. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling

    Vom: 16.2.2023
16. Michael Fox (Sushi-e, Sydney) - Chef’s choice

    Vom: 15.2.2023
17. Over a Glass: Vanya Cullen (Cullen Wines) - custodian of the land

    Vom: 15.2.2023
18. Laura Rheinlander (Bar Vincent, Sydney). - A chance to shine

    Vom: 14.2.2023
19. The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate

    Vom: 13.2.2023
20. Cameron Tay-Yap (Amaru, Melbourne) - Like mother, like son

    Vom: 12.2.2023