Deep in the Weeds - A Food Podcast with Anthony Huckstep

1314 Folgen

1. Dayan Hartill-Law (HOTA, Gold Coast) - It’s an art form

   Vom: 22.2.2023
2. Elizabeth Mitchell (Alberto’s Lounge) - Inspired to cook

   Vom: 21.2.2023
3. The Producers: Sophie O’Neil (Torello Farm) - creating connections

   Vom: 20.2.2023
4. Billy Hannigan (The Charles Grand Brasserie & Bar) - The Renaissance

   Vom: 19.2.2023
5. The Crackling: Luke Powell (LP's Quality Meats) - The sausage king

   Vom: 17.2.2023
6. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron

   Vom: 16.2.2023
7. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling

   Vom: 16.2.2023
8. Michael Fox (Sushi-e, Sydney) - Chef’s choice

   Vom: 15.2.2023
9. Over a Glass: Vanya Cullen (Cullen Wines) - custodian of the land

   Vom: 15.2.2023
10. Laura Rheinlander (Bar Vincent, Sydney). - A chance to shine

    Vom: 14.2.2023
11. The Producers: Krsna Rajalingam (Basik Chocolates) - For the love of chocolate

    Vom: 13.2.2023
12. Cameron Tay-Yap (Amaru, Melbourne) - Like mother, like son

    Vom: 12.2.2023
13. The Crackling: Josh Lundy (Bar Rochford, Canberra) - Blurred vision

    Vom: 10.2.2023
14. Fishtales: Andrew Puglisi (Kinkawooka Mussels) Part 1 - a 5th generation fisherman

    Vom: 9.2.2023
15. Giorgia McAllister Forte (Monforte Viennoiserie) - Between the layers

    Vom: 8.2.2023
16. Over a Glass: Sam Watkins (Watkins, South Australia) - man with a plan

    Vom: 8.2.2023
17. Alex Wong (Lana Dining, Sydney) - From Italy to Asia

    Vom: 7.2.2023
18. The Producers: Rikki Goldman (Tahini Neri) - from small beginnings

    Vom: 6.2.2023
19. Junda Khoo (Hojiak, Sydney) - Family and the future

    Vom: 5.2.2023
20. The Crackling: Brett Laws (Pryde Meats) - Natural born butcher

    Vom: 3.2.2023