The Crackling: Jake Kellie (Arkhé) - Caught the fire bug

Cooking over fire has been a real feature of the restaurant landscape in the last 5-10 years downunder. It’s where instinct comes to the for, but what is it like in a restaurant setting relying on the purest of heat sources? For Jake Kellie (Arkhé) the lure of the embers and open flame has resulted in one of the most exciting restaurants to open in Adelaide in recent history. https://www.instagram.com/arkhe_restaurant/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork