Alejandro Huerta (El Primo Sanchez, Sydney) - A new wave

Growing up in Mexico Alejandro Huerta (El Primo Sanchez, Sydney) had the most incredible eating experiences through the food of his mother and grandmother, but no one was more surprised than his mother when he decided to start a career as a chef. He landed a job at lauded Mexican restaurant Pujol but when a friend lured him to Australia it gave him the chance to put authentic Mexican food in front of a new audience. https://www.instagram.com/elprimosanchezsydney/?hl=en Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.