The Crackling: Luke Powell (LP's Quality Meats) - The sausage king

Deep in the Weeds - A Food Podcast with Anthony Huckstep - Ein Podcast von A Deep in the Weeds Production

Kategorien:

There have been many people that have taken skills and lessons learnt in one vocation and used them as the backbone of another, but few have done it quite like Luke Powell. The former head chef of Tetsuya’s now has one of the most exciting smallgoods brands in the country, with LP’s Quality Meats. https://lpsqualitymeats.com Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Visit the podcast's native language site