Michael Fox (Sushi-e, Sydney) - Chef’s choice

After cutting his teeth in some of London and Melbourne’s best restaurants, Michael Fox (Sushi-e, Sydney) landed a dream role in the Hong Kong outpost of New York Italian restaurant Carbone. While weighing up his options for a new journey an opportunity to run one of Sydney’s most successful Japanese restaurants arose, where he is now leading a team focussed on quality produce and taking a modern spin on Japanese techniques and ingredients. https://merivale.com/venues/sushie/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.