Gola: Italian Food & Beverage Culture
Ein Podcast von Parlegari
94 Folgen
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Not So Bitter Greens
Vom: 3.3.2022 -
Frizzantissima
Vom: 15.2.2022 -
Gola x Amuninni: Live Taste-along
Vom: 1.2.2022 -
Risate su riso
Vom: 4.1.2022 -
Golosi for Dante
Vom: 14.12.2021 -
The Pineapple Problem
Vom: 1.12.2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Vom: 16.11.2021 -
The Joy of Pizza!
Vom: 9.11.2021 -
The Wild Wild East
Vom: 19.10.2021 -
Arancine to Ashes
Vom: 5.10.2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Vom: 21.9.2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Vom: 30.7.2021 -
Gola x Authentic Irpinia: Wine taste-along!
Vom: 6.7.2021 -
Saluti dalla Sicilia
Vom: 12.6.2021 -
Emergency: Food, Community, & Health In Italy Right Now
Vom: 14.5.2021 -
Gola Grappa Taste-along!
Vom: 26.4.2021 -
Elastic and Extensive
Vom: 16.4.2021 -
The Four D's
Vom: 2.4.2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Vom: 26.3.2021 -
Quicker, Faster
Vom: 5.3.2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
