End of Women's History Month Re-Release: Coppertone Ladies

As Women's History month wraps up and your favorite golose are preparing several new exciting collaborations and episodes, Katie and Danielle are re-releasing a classic conversation about women and food in Italy! Don't forget to check out their new Patreon where you can support the pod, get a shout-out for your business, and get special advance access to all Gola content and events! --- Support this podcast: https://anchor.fm/gola/support

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support