Elastic and Extensive

In this densely-packed extra-long episode of Gola, Katie and Danielle talk about the wild and complicated world of Italian grains!  And don't forget to check out the new Patreon site where you can support the pod and get early access to special events and shout-outs on the pod! --- Support this podcast: https://anchor.fm/gola/support

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support