Gola: Italian Food & Beverage Culture
Ein Podcast von Parlegari
94 Folgen
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Happy New Year, Happy Hours!
Vom: 19.2.2021 -
Moving Food and People
Vom: 5.2.2021 -
Soup to Nuts
Vom: 22.1.2021 -
For the Love of Alfredo
Vom: 8.1.2021 -
Gola Digestivi Taste-along!
Vom: 25.12.2020 -
Gola Aperitivi Taste-along!
Vom: 25.12.2020 -
Gola LIVE @ UMass Boston
Vom: 18.12.2020 -
Gola x Biondivino Sparkling Taste-along
Vom: 11.12.2020 -
Gola x Biondivino Lambrusco Taste-along!
Vom: 11.12.2020 -
Gola x Biondivino Wine Taste-along!
Vom: 11.12.2020 -
Treasure from Shepherds
Vom: 20.11.2020 -
Not Your Mamma's Pinot
Vom: 6.11.2020 -
Pizza Re-release: Soggy Bottoms
Vom: 23.10.2020 -
Pandemic Pizza Party!
Vom: 9.10.2020 -
Throwing Nightshade
Vom: 25.9.2020 -
Tonnellate di tonno
Vom: 10.9.2020 -
Buon Ferragosto, a presto!
Vom: 14.8.2020 -
The Acid Test
Vom: 16.3.2020 -
Reheating our books
Vom: 7.2.2020 -
Suspicious or Nutritious
Vom: 24.1.2020
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
