The Wild Wild East

The adventures don't stop--Katie and Danielle keep moving up the peninsula, this time to the criminally underappreciated region of Abruzzo in central eastern Italy! Listen as they explain what makes this place so special, and if you haven't already, pair with the first two episodes of the new season to hear about Sicily and Calabria too!  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers!  And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy! --- Support this podcast: https://podcasters.spotify.com/pod/show/gola/support

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support