The SPK Book Club
Ein Podcast von Irene Olivo & Margaux Vialleron
Kategorien:
13 Folgen
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S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
Vom: 24.6.2024 -
12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
Vom: 5.7.2022 -
11. On Storytelling in the Kitchen with Numra Siddiqui
Vom: 3.5.2022 -
10. On Writing Cookbooks with Claire Thomson
Vom: 29.3.2022 -
9. Documenting Home Cooking with Rebecca May Johnson
Vom: 21.2.2022 -
8. A Celebratory Recipe of One's Own
Vom: 21.12.2021 -
7. The Dinner Party with Anna Sulan Masing
Vom: 26.10.2021 -
6. On Food and Publishing with Marigold Atkey
Vom: 28.9.2021 -
5. On Food and Community with Rhia Cook
Vom: 27.7.2021 -
4. On Food, Identity and Belonging with Jill Damatac
Vom: 21.6.2021 -
3. On Food and the City with Safia Shakarchi
Vom: 24.5.2021 -
2. On Food and Sustainability with Pilar Pedrinelli
Vom: 12.4.2021 -
1. Meet Irene and Margaux
Vom: 6.3.2021
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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read.
