9. Documenting Home Cooking with Rebecca May Johnson

In the first episode of this third season of the Salmon Pink Kitchen podcast, Irene and Margaux welcome writer and cook Rebecca May Johnson. With Rebecca, we returned to the basics of tomato sauce, cooking together over Zoom as we talked about documenting home cooking, Rebecca’s 10-year old dinner document blog, which has just been turned into a Substack, and her upcoming memoir Small Fires: An Epic in the Kitchen, which will be published by Pushkin Press in August 2022. You can pre-ord...