7. The Dinner Party with Anna Sulan Masing

In this episode Irene and Margaux welcome writer, poet, academic and editor Anna Sulan Masing for a salmon pink dinner party (oui oui, an actual IRL dinner party!). With Anna, we spoke about spirits, bread making and the pomodoro technique, collaborative work, food and academia, the fake meat industry, storytelling, culture appropriation in the kitchen, garlic and ginger and much more. Anna (@AnnaSulan) is the founder and editor-in-chief of both SOURCED and CHEESE, the magazine ...