S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett

The Salmon Pink Kitchen podcast is back for a fourth season! And we’re relaunching on a high with an episode recorded live during our book club meeting around Leftovers: a history of food waste & preservation by Eleanor Barnett. In this episode, Irene and Margaux join Dr Eleanor Barnett for a journey through the various historical periods covered in Leftovers, and the related recipes and inventions that came from them. We talked about tinned foods and the revolution they broug...