On The Pass
Ein Podcast von Gabriel Ornelas - Mittwochs
133 Folgen
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53. Hot Spot: Chef Pyet DeSpain
Vom: 1.6.2022 -
52. Gero Fasano: Taking A Family Business Global
Vom: 12.5.2022 -
51. Sebastien Silvestri: The Next Era In Fine Dining
Vom: 27.4.2022 -
50. Elisa Fernandes: Living Her Passion & Purpose
Vom: 13.4.2022 -
49. Life Lessons From The Best In Hospitality
Vom: 30.3.2022 -
48. Hot Spot: Rafael Shin of Agua Mágica
Vom: 16.3.2022 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Vom: 2.3.2022 -
46. Fatmata Binta: Food For The Adventurous Diner
Vom: 16.2.2022 -
45. Season 2 Wrap Up w/ Maria Nguyen
Vom: 21.12.2021 -
44. Hot Spot: Courtney Boyd Myers of AKUA
Vom: 18.11.2021 -
43. Matthew Hofmann: Where Whiskey Meets Agriculture
Vom: 3.11.2021 -
42. Christian Lachel: Creating Multisensory Cultural Experiences
Vom: 20.10.2021 -
41. Rising Talent: Andy Kadin of Bub and Grandma’s
Vom: 6.10.2021 -
40. Simon Kim: How Failure Cultivates Resilience
Vom: 29.9.2021 -
39. Victoria Blamey: Breaking Free
Vom: 18.8.2021 -
38. Hot Spot: Santiago Lastra of Kol Restaurant
Vom: 4.8.2021 -
37. Rising Talent: Jenny Dorsey of Studio ATAO
Vom: 21.7.2021 -
36. Manu Buffara: Community Is Key
Vom: 7.7.2021 -
35. Hot Spot: Jen Batchelor of Kin Euphorics
Vom: 23.6.2021 -
34. Robert Furniss Roe: Putting The Spirit in Spirits
Vom: 2.6.2021
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.