133 Folgen

  1. 53. Hot Spot: Chef Pyet DeSpain

    Vom: 1.6.2022
  2. 52. Gero Fasano: Taking A Family Business Global

    Vom: 12.5.2022
  3. 51. Sebastien Silvestri: The Next Era In Fine Dining

    Vom: 27.4.2022
  4. 50. Elisa Fernandes: Living Her Passion & Purpose

    Vom: 13.4.2022
  5. 49. Life Lessons From The Best In Hospitality

    Vom: 30.3.2022
  6. 48. Hot Spot: Rafael Shin of Agua Mágica

    Vom: 16.3.2022
  7. 47. Chris Jackson & Hélène Seillan: Two Families, One Legacy

    Vom: 2.3.2022
  8. 46. Fatmata Binta: Food For The Adventurous Diner

    Vom: 16.2.2022
  9. 45. Season 2 Wrap Up w/ Maria Nguyen

    Vom: 21.12.2021
  10. 44. Hot Spot: Courtney Boyd Myers of AKUA

    Vom: 18.11.2021
  11. 43. Matthew Hofmann: Where Whiskey Meets Agriculture

    Vom: 3.11.2021
  12. 42. Christian Lachel: Creating Multisensory Cultural Experiences

    Vom: 20.10.2021
  13. 41. Rising Talent: Andy Kadin of Bub and Grandma’s

    Vom: 6.10.2021
  14. 40. Simon Kim: How Failure Cultivates Resilience

    Vom: 29.9.2021
  15. 39. Victoria Blamey: Breaking Free

    Vom: 18.8.2021
  16. 38. Hot Spot: Santiago Lastra of Kol Restaurant

    Vom: 4.8.2021
  17. 37. Rising Talent: Jenny Dorsey of Studio ATAO

    Vom: 21.7.2021
  18. 36. Manu Buffara: Community Is Key

    Vom: 7.7.2021
  19. 35. Hot Spot: Jen Batchelor of Kin Euphorics

    Vom: 23.6.2021
  20. 34. Robert Furniss Roe: Putting The Spirit in Spirits

    Vom: 2.6.2021

5 / 7

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

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