41. Rising Talent: Andy Kadin of Bub and Grandma’s

For this addition of our Rising Talent series on On The Pass, Gabriel Ornelas chats with Andy Kadin, a Rising Talent 2019 Finalist. Andy is the owner and baker behind Bub and Grandma's, one of LA’s most beloved bread. What launched in 2014 as a small and humble business, after leaving behind an advertising career,  has now evolved into a wholesale bakery with over 150 customers around LA, many of which are some of the city's most well known restaurants. Andy shares how he got his start, the evolution of Bub & Grandma’s incredible growth, and his upcoming sandwich shop which has been years in the making.    About Rising Talent Series The Rising Talent series on On The Pass coincides in conjunction with The Art of Plating Rising Talent 2021 program. This series highlights some of the emerging individuals on the list who are are all making an impact on our industry. Rising Talent 2021 Finalists will be announced on  Monday, October 25, 2021. Tune in and follow @theartofplating for updates.   Use code TAOP10 for 10% off Perrier-Jouet: https://bit.ly/3ptPC6S     For Info on Bub and Grandma's: https://bit.ly/3lfM9Xj     Follow Bub and Grandma's on Instagram: https://bit.ly/3AgJJM8     For more info on The Art of Plating: https://bit.ly/3kEvQ6r     Sign up for our Newsletter: https://bit.ly/2TrNfEg     Follow The Art of Plating:  https://bit.ly/3isPJLa     Follow On The Pass: https://bit.ly/3BpHckD     Follow our Host, Gabriel Ornelas: https://bit.ly/3hTpONC     Ask about our creative agency, FARE: https://madebyfare.com

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.