On The Pass
Ein Podcast von Gabriel Ornelas - Mittwochs
133 Folgen
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73. High Tea: Jasmine L. Pierce
Vom: 29.1.2024 -
72. High Tea: Jillian Dara
Vom: 22.1.2024 -
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
Vom: 17.1.2024 -
70. Hot Spot: Tolu Eros of Ilé
Vom: 27.9.2023 -
69. Fawn Weaver: Cementing A Legacy
Vom: 6.9.2023 -
68. Gonzo Jimenez: Life Of A Chocolatier
Vom: 16.8.2023 -
67. Hot Spot: Yiming Lin of Literally.Starving
Vom: 3.8.2023 -
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo
Vom: 12.7.2023 -
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
Vom: 21.6.2023 -
64. Sherry Villanueva: The Business of Happiness
Vom: 7.6.2023 -
63. Hot Spot: Sean MacDonald of Bar Monette
Vom: 17.5.2023 -
62. Larissa Zimberoff: The Update On Future Foods
Vom: 3.5.2023 -
61. Steve Schwartz: Activating The “Tea Mind”
Vom: 12.4.2023 -
60. Hot Spot: Kristin Olszewski of Nomadica Wine
Vom: 29.3.2023 -
59. Philippe Bongrain: Chocolate With Purpose
Vom: 9.3.2023 -
58. Nina Oduro: Amplifying The African Diaspora
Vom: 22.2.2023 -
57. Hot Spot: Charlie Mitchell of Clover Hill
Vom: 1.2.2023 -
56. Luis Vargas: Purveyors Of Joy
Vom: 21.12.2022 -
55. Eddy Cola: Coffee As A Force For Good
Vom: 15.12.2022 -
54. Daniel Boulud Rerelease: Four Decades of Service
Vom: 21.11.2022
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.