On The Pass
Ein Podcast von Gabriel Ornelas - Mittwochs
133 Folgen
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33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier
Vom: 19.5.2021 -
32. Hot Spot: Jacob Pechenik of Lettuce Grow
Vom: 5.5.2021 -
31. Dan Barber: Chefs Can Save Our Planet
Vom: 22.4.2021 -
30. Anthony Myint: Solution Is In The Soil
Vom: 20.4.2021 -
29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi
Vom: 7.4.2021 -
28. Brian Canlis: Leading and Learning Through Vulnerability
Vom: 24.3.2021 -
27. Larissa Zimberoff: The Future of Food and Tech
Vom: 10.3.2021 -
26. Hot Spot: Micah McFarlane of Revel Spirits
Vom: 24.2.2021 -
25. Shep Gordon: The Man Who Created Celebrity Chefs
Vom: 10.2.2021 -
24. Lynnette Marrero: Crafting a Life In Mixology
Vom: 26.1.2021 -
23. On The Pass: Everything We Learned and Loved in Season 1
Vom: 17.12.2020 -
22. Hot Spot: Marc Farrell of Ten To One Rum
Vom: 25.11.2020 -
21. Nyesha Arrington: Resilience to Nourish
Vom: 11.11.2020 -
20. Marissa Hermer: Creating A Home Away From Home
Vom: 13.10.2020 -
19. Hot Spot: Mélanie Masarin of Ghia
Vom: 30.9.2020 -
18. Christine Moseley: Food Waste At The Farm Level
Vom: 16.9.2020 -
17. Amar Lalvani: Pushing The Standard
Vom: 1.9.2020 -
16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co
Vom: 18.8.2020 -
15. Meredith Erickson: Taking On Cookbooks
Vom: 4.8.2020 -
14. Jeff Kozak: Farm-to-Bottle Distilling
Vom: 20.7.2020
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.