133 Folgen

  1. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

    Vom: 19.5.2021
  2. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

    Vom: 5.5.2021
  3. 31. Dan Barber: Chefs Can Save Our Planet

    Vom: 22.4.2021
  4. 30. Anthony Myint: Solution Is In The Soil

    Vom: 20.4.2021
  5. 29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi

    Vom: 7.4.2021
  6. 28. Brian Canlis: Leading and Learning Through Vulnerability

    Vom: 24.3.2021
  7. 27. Larissa Zimberoff: The Future of Food and Tech

    Vom: 10.3.2021
  8. 26. Hot Spot: Micah McFarlane of Revel Spirits

    Vom: 24.2.2021
  9. 25. Shep Gordon: The Man Who Created Celebrity Chefs

    Vom: 10.2.2021
  10. 24. Lynnette Marrero: Crafting a Life In Mixology

    Vom: 26.1.2021
  11. 23. On The Pass: Everything We Learned and Loved in Season 1

    Vom: 17.12.2020
  12. 22. Hot Spot: Marc Farrell of Ten To One Rum

    Vom: 25.11.2020
  13. 21. Nyesha Arrington: Resilience to Nourish

    Vom: 11.11.2020
  14. 20. Marissa Hermer: Creating A Home Away From Home

    Vom: 13.10.2020
  15. 19. Hot Spot: Mélanie Masarin of Ghia

    Vom: 30.9.2020
  16. 18. Christine Moseley: Food Waste At The Farm Level

    Vom: 16.9.2020
  17. 17. Amar Lalvani: Pushing The Standard

    Vom: 1.9.2020
  18. 16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co

    Vom: 18.8.2020
  19. 15. Meredith Erickson: Taking On Cookbooks

    Vom: 4.8.2020
  20. 14. Jeff Kozak: Farm-to-Bottle Distilling

    Vom: 20.7.2020

6 / 7

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

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