Italian Dish
Ein Podcast von Christine Crews
35 Folgen
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Coffee Italian Style
Vom: 18.4.2023 -
Tortellini Fritti // Fried Tortellini
Vom: 31.1.2023 -
Focaccia Integrale // Whole-wheat, Sourdough Focaccia
Vom: 7.2.2021 -
Tuscan Beans // Fagioli all’Uccelletto
Vom: 26.1.2021 -
How to Prep Artichokes // Carciofi Spinosi Sardi D.O.P.
Vom: 16.1.2021 -
Fennel and Orange Salad // Insalata di Finocchi e Arance
Vom: 7.1.2021 -
Pizzoccheri with Paolo from Thoughts on the Table
Vom: 29.12.2020 -
Cappelletti
Vom: 22.12.2020 -
Mulled Wine // Vin Brulè
Vom: 14.12.2020 -
Bombardino Cocktail
Vom: 7.12.2020 -
Chestnut Pasta // Lasagne Bastarde
Vom: 30.11.2020 -
Persimmon Tart with Cocoa Crust and Hazelnuts
Vom: 23.11.2020 -
Codfish with Black Olives and Tomatoes // Merluzzo in Umido
Vom: 16.11.2020 -
Ragù alla Bolognese
Vom: 9.11.2020 -
Chocolate Salami // Salame di Cioccolato
Vom: 2.11.2020 -
Ribollita
Vom: 26.10.2020 -
Chickpea Socca // Farinata di Ceci
Vom: 19.10.2020 -
Pumpkin Gnocchi // Gnocchi di Zucca
Vom: 12.10.2020 -
Cabbage and Potatoes // Verza e Patate
Vom: 5.10.2020 -
Risotto with Gorgonzola, Pears, and Walnuts
Vom: 28.9.2020
Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.