35 Folgen

  1. Coffee Italian Style

    Vom: 18.4.2023
  2. Tortellini Fritti // Fried Tortellini

    Vom: 31.1.2023
  3. Focaccia Integrale // Whole-wheat, Sourdough Focaccia

    Vom: 7.2.2021
  4. Tuscan Beans // Fagioli all’Uccelletto

    Vom: 26.1.2021
  5. How to Prep Artichokes // Carciofi Spinosi Sardi D.O.P.

    Vom: 16.1.2021
  6. Fennel and Orange Salad // Insalata di Finocchi e Arance

    Vom: 7.1.2021
  7. Pizzoccheri with Paolo from Thoughts on the Table

    Vom: 29.12.2020
  8. Cappelletti

    Vom: 22.12.2020
  9. Mulled Wine // Vin Brulè

    Vom: 14.12.2020
  10. Bombardino Cocktail

    Vom: 7.12.2020
  11. Chestnut Pasta // Lasagne Bastarde

    Vom: 30.11.2020
  12. Persimmon Tart with Cocoa Crust and Hazelnuts

    Vom: 23.11.2020
  13. Codfish with Black Olives and Tomatoes // Merluzzo in Umido

    Vom: 16.11.2020
  14. Ragù alla Bolognese

    Vom: 9.11.2020
  15. Chocolate Salami // Salame di Cioccolato

    Vom: 2.11.2020
  16. Ribollita

    Vom: 26.10.2020
  17. Chickpea Socca // Farinata di Ceci

    Vom: 19.10.2020
  18. Pumpkin Gnocchi // Gnocchi di Zucca

    Vom: 12.10.2020
  19. Cabbage and Potatoes // Verza e Patate

    Vom: 5.10.2020
  20. Risotto with Gorgonzola, Pears, and Walnuts

    Vom: 28.9.2020

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.

Visit the podcast's native language site