Mulled Wine // Vin Brulè

2020 took a lot away from us, but one thing it couldn't take was our vin brulè! A staple of European Christmas markets-- or at least the one in Piazza Santa Croce in Florence--December wouldn't be complete without a fragrant mug of spiced wine and a cozy chat with close friends! Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon!  In this episode: Make your own Vin Brulè and have your house smelling festive in no time Catch up with my original Christmas market pals - ex-pat-in-Rome, Laura, and re-pat-in-Chicago, Emily Enjoy your drink the socially-distanced, 2020 way --without all the downsides of the original Christmas market experience! (Listen for anecdotes involving pretzels) Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] Support the show (https://www.patreon.com/italiandish?fan_landing=true)

Om Podcasten

Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.