Chickpea Socca // Farinata di Ceci

Italian Dish - Ein Podcast von Christine Crews

Whether you know it as socca, cecina, torta, or farinata di ceci, this popular street food has a story to tell. With just chickpea flour, water, olive oil, salt, and a really hot oven, you have everything you need to make this savory vegan treat! Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! https://italiandishpodcast.com/chickpea-socca-farinata-di-ceci/ In this episode: Make Farinata di Ceci (+ resting time) Learn about ...

Visit the podcast's native language site