35 Folgen

  1. Schiacciata con l’Uva

    Vom: 21.9.2020

  2. Fig Crostini // Crostini di Fichi

    Vom: 14.9.2020

  3. Gnudi

    Vom: 7.9.2020

  4. Panzanella

    Vom: 31.8.2020

  5. Lemon Granita // Granita al Limone

    Vom: 10.8.2020

  6. Pici all'Aglione

    Vom: 3.8.2020

  7. Pesto alla Genovese

    Vom: 27.7.2020

  8. Fried Zucchini Blossoms // Fiori di Zucca Fritti

    Vom: 20.7.2020

  9. Orecchiette

    Vom: 13.7.2020

  10. Tiramisù

    Vom: 6.7.2020

  11. Meatballs and Tomato Sauce // Polpette al Sugo

    Vom: 29.6.2020

  12. Fried Eggplant // Cotolette di Melanzane

    Vom: 22.6.2020

  13. Aperol Spritz

    Vom: 15.6.2020

  14. Trailer: Welcome! Benvenuti!

    Vom: 3.6.2020

  15. Spaghetti all'amatriciana

    Vom: 27.5.2020

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.

Visit the podcast's native language site