Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment - Montags
200 Folgen
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Sour Beers & Wild Yeast with Dr. John Sheppard
Vom: 22.3.2021 -
Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner
Vom: 15.3.2021 -
The Spicebox Kitchen with Dr. Linda Shiue
Vom: 22.2.2021 -
Precision Nutrition with Dr. Sarah Berry
Vom: 16.2.2021 -
Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj
Vom: 8.2.2021 -
Nutrimetabolomics & Chemical Signals of the Human Diet with Dr. Nichole Reisdorph
Vom: 25.1.2021 -
More Than a Sweet Treat! The Dynamic Chemistry of Maple Syrup with Dr. Navindra Seeram
Vom: 18.1.2021 -
Herbaria & the Natural History of Plants with Dr. Barbara Thiers
Vom: 11.1.2021 -
Fabulous Fungi and Pharmacognosy with Dr. Nicholas Oberlies
Vom: 14.12.2020 -
The Chemical Signatures of Plants with Dr. Nadja Cech
Vom: 30.11.2020 -
Ethnobotany and Exploration in Oman with Dr. Darach Lupton
Vom: 16.11.2020 -
Biocultural Diversity in Barbados with Dr. Sonia Peter
Vom: 9.11.2020 -
Gene Banks and the Future of Food with Dr. Ren Wang
Vom: 2.11.2020 -
African Rice in the Amazon with Dr. Tinde van Andel
Vom: 26.10.2020 -
Tracing relationships between people and plants in the Himalayas Dr. Robbie Hart
Vom: 19.10.2020 -
The Emerging Science of Breastmilk and the Gut Microbiome with Dr. Bruce German
Vom: 12.10.2020 -
Wicked Plants and Boozy Botany with Amy Stewart
Vom: 5.10.2020 -
The Taste of Pain! Solving the Puzzle of Pain Receptors with Dr. David Julius
Vom: 22.9.2020 -
Crop Diversity and the “Doomsday” Vault with Dr. Cary Fowler
Vom: 14.9.2020 -
The Food Explorer and the Life & Adventures of David Fairchild with Daniel Stone
Vom: 31.8.2020
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.