Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment - Montags
210 Folgen
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Lessons from Plants with Dr. Beronda Montgomery
Vom: 1.6.2021 -
Madre Chocolate with Dr. Nat Bletter
Vom: 24.5.2021 -
Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard
Vom: 17.5.2021 -
HEALing our Food Systems with Navina Khanna
Vom: 10.5.2021 -
How to be a Conscious Eater with Sophie Egan
Vom: 3.5.2021 -
Cheese, Wine & Bread with Katie Quinn
Vom: 26.4.2021 -
The Business of Botanicals with Dr. Ann Armbrecht
Vom: 19.4.2021 -
The Wardian Case with Luke Keogh
Vom: 12.4.2021 -
Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis
Vom: 5.4.2021 -
Under the Olive Tree with Anna Maggio
Vom: 29.3.2021 -
Sour Beers & Wild Yeast with Dr. John Sheppard
Vom: 22.3.2021 -
Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner
Vom: 15.3.2021 -
The Spicebox Kitchen with Dr. Linda Shiue
Vom: 22.2.2021 -
Precision Nutrition with Dr. Sarah Berry
Vom: 16.2.2021 -
Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj
Vom: 8.2.2021 -
Nutrimetabolomics & Chemical Signals of the Human Diet with Dr. Nichole Reisdorph
Vom: 25.1.2021 -
More Than a Sweet Treat! The Dynamic Chemistry of Maple Syrup with Dr. Navindra Seeram
Vom: 18.1.2021 -
Herbaria & the Natural History of Plants with Dr. Barbara Thiers
Vom: 11.1.2021 -
Fabulous Fungi and Pharmacognosy with Dr. Nicholas Oberlies
Vom: 14.12.2020 -
The Chemical Signatures of Plants with Dr. Nadja Cech
Vom: 30.11.2020
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
