Foodie Pharmacology Podcast

Ein Podcast von Co-Conspiracy Entertainment - Montags

Montags

200 Folgen

  1. Sour Beers & Wild Yeast with Dr. John Sheppard

    Vom: 22.3.2021
  2. Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner

    Vom: 15.3.2021
  3. The Spicebox Kitchen with Dr. Linda Shiue

    Vom: 22.2.2021
  4. Precision Nutrition with Dr. Sarah Berry

    Vom: 16.2.2021
  5. Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj

    Vom: 8.2.2021
  6. Nutrimetabolomics & Chemical Signals of the Human Diet with Dr. Nichole Reisdorph

    Vom: 25.1.2021
  7. More Than a Sweet Treat! The Dynamic Chemistry of Maple Syrup with Dr. Navindra Seeram

    Vom: 18.1.2021
  8. Herbaria & the Natural History of Plants with Dr. Barbara Thiers

    Vom: 11.1.2021
  9. Fabulous Fungi and Pharmacognosy with Dr. Nicholas Oberlies

    Vom: 14.12.2020
  10. The Chemical Signatures of Plants with Dr. Nadja Cech

    Vom: 30.11.2020
  11. Ethnobotany and Exploration in Oman with Dr. Darach Lupton

    Vom: 16.11.2020
  12. Biocultural Diversity in Barbados with Dr. Sonia Peter

    Vom: 9.11.2020
  13. Gene Banks and the Future of Food with Dr. Ren Wang

    Vom: 2.11.2020
  14. African Rice in the Amazon with Dr. Tinde van Andel

    Vom: 26.10.2020
  15. Tracing relationships between people and plants in the Himalayas Dr. Robbie Hart

    Vom: 19.10.2020
  16. The Emerging Science of Breastmilk and the Gut Microbiome with Dr. Bruce German

    Vom: 12.10.2020
  17. Wicked Plants and Boozy Botany with Amy Stewart

    Vom: 5.10.2020
  18. The Taste of Pain! Solving the Puzzle of Pain Receptors with Dr. David Julius

    Vom: 22.9.2020
  19. Crop Diversity and the “Doomsday” Vault with Dr. Cary Fowler

    Vom: 14.9.2020
  20. The Food Explorer and the Life & Adventures of David Fairchild with Daniel Stone

    Vom: 31.8.2020

7 / 10

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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