Madre Chocolate with Dr. Nat Bletter

This stimulant ingredient has captured the imaginations (and taste buds) of humans over the centuries! You may be surprised at all of the steps that it takes to transform cacao seeds from the chocolate tree into the chocolate bars and beverages we love. This week, I speak with Dr. Nat Bletter about the history and chemistry of chocolate. He also gives us a unique walk through all of the steps to processing chocolate—including some fascinating insights on the fermentation and tempering stages. Learn more about Nat’s work with chocolate or order some tasty bars to sample at Madre Chocolate (@madrechocolate on Instagram and Facebook). You can also check out is YouTube channel or follow him on Instagram and Facebook at @NattyByNature808 for more for more info on ethnobotany and gardening. #chocolate #cacao #ethnobotany

Om Podcasten

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.