Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment
215 Folgen
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Oca! A Delightful Tuber with Dr. Eve Emshwiller
Vom: 21.2.2022 -
Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer
Vom: 14.2.2022 -
Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer
Vom: 7.2.2022 -
Eating to Extinction with Dan Saladino
Vom: 31.1.2022 -
Wild Waters with Susanne Masters
Vom: 24.1.2022 -
Wild Food & Migration with Prof. Andrea Pieroni
Vom: 18.1.2022 -
Hooked with Michael Moss
Vom: 10.1.2022 -
Fresh Banana Leaves with Dr. Jessica Hernandez
Vom: 3.1.2022 -
How We Eat with Paco Underhill
Vom: 13.12.2021 -
Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones
Vom: 18.10.2021 -
Unfunc Your Gut with Dr. Peter Kozlowski
Vom: 11.10.2021 -
The Olive Oil Grove with Lucas Soler
Vom: 4.10.2021 -
Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez
Vom: 27.9.2021 -
A Good Drink with Shanna Farrell
Vom: 20.9.2021 -
The Henbane Theory of Berserkers with Dr. Karsten Fatur
Vom: 13.9.2021 -
The Secret History of Food with Matt Siegel
Vom: 30.8.2021 -
Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs
Vom: 16.8.2021 -
Around the World in 80 Plants with Jonathan Drori
Vom: 2.8.2021 -
Evolutionary Gastronomy with Prof. Jonathan Silvertown
Vom: 19.7.2021 -
Where the Wild Things Grow with David Hamilton
Vom: 12.7.2021
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
