Foodie Pharmacology Podcast

Ein Podcast von Co-Conspiracy Entertainment - Montags

Montags

210 Folgen

  1. Animal medication with Dr. Jaap de Roode

    Vom: 19.9.2022
  2. The Quality of Herbs with Elan Sudberg

    Vom: 29.8.2022
  3. The Science of Rum Creation with Master Blender Joy Spence

    Vom: 22.8.2022
  4. Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio

    Vom: 15.8.2022
  5. Fiber Fueled with Dr. Will Bulsiewicz

    Vom: 13.6.2022
  6. The Incredible Edible American PawPaw with Sheri Crabtree

    Vom: 6.6.2022
  7. PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker

    Vom: 31.5.2022
  8. Farming Spirulina with Jonas Guenther

    Vom: 25.5.2022
  9. Medicinal Plants of French Polynesia with Dr. François Chassagne

    Vom: 9.5.2022
  10. Eaters of the Dead with Kevin Wetmore

    Vom: 2.5.2022
  11. Q’eqchi’ Maya Medicinal Plants with Amanda Thiel

    Vom: 26.4.2022
  12. Hungry Planet with Jody Boyman

    Vom: 11.4.2022
  13. Fasting-Mimicking Diet with Dr. William Hsu

    Vom: 4.4.2022
  14. Technically Food with Larissa Zimberoff

    Vom: 14.3.2022
  15. Famine Foods with Dr. Paul Minnis

    Vom: 28.2.2022
  16. Oca! A Delightful Tuber with Dr. Eve Emshwiller

    Vom: 21.2.2022
  17. Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer

    Vom: 14.2.2022
  18. Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer

    Vom: 7.2.2022
  19. Eating to Extinction with Dan Saladino

    Vom: 31.1.2022
  20. Wild Waters with Susanne Masters

    Vom: 24.1.2022

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site