Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment
215 Folgen
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Dinner in Rome with Andreas Viestad
Vom: 6.2.2023 -
Nutritious Food for Healthy Skin with Jennifer Fugo
Vom: 5.12.2022 -
Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien
Vom: 21.11.2022 -
Fungal Nutrition with Jeff Chilton and Bill Chioffi
Vom: 10.10.2022 -
Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead
Vom: 26.9.2022 -
Animal medication with Dr. Jaap de Roode
Vom: 19.9.2022 -
The Quality of Herbs with Elan Sudberg
Vom: 29.8.2022 -
The Science of Rum Creation with Master Blender Joy Spence
Vom: 22.8.2022 -
Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio
Vom: 15.8.2022 -
Fiber Fueled with Dr. Will Bulsiewicz
Vom: 13.6.2022 -
The Incredible Edible American PawPaw with Sheri Crabtree
Vom: 6.6.2022 -
PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker
Vom: 31.5.2022 -
Farming Spirulina with Jonas Guenther
Vom: 25.5.2022 -
Medicinal Plants of French Polynesia with Dr. François Chassagne
Vom: 9.5.2022 -
Eaters of the Dead with Kevin Wetmore
Vom: 2.5.2022 -
Q’eqchi’ Maya Medicinal Plants with Amanda Thiel
Vom: 26.4.2022 -
Hungry Planet with Jody Boyman
Vom: 11.4.2022 -
Fasting-Mimicking Diet with Dr. William Hsu
Vom: 4.4.2022 -
Technically Food with Larissa Zimberoff
Vom: 14.3.2022 -
Famine Foods with Dr. Paul Minnis
Vom: 28.2.2022
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.