Foodie Pharmacology Podcast

Ein Podcast von Co-Conspiracy Entertainment - Montags

Montags

200 Folgen

  1. Q’eqchi’ Maya Medicinal Plants with Amanda Thiel

    Vom: 26.4.2022
  2. Hungry Planet with Jody Boyman

    Vom: 11.4.2022
  3. Fasting-Mimicking Diet with Dr. William Hsu

    Vom: 4.4.2022
  4. Technically Food with Larissa Zimberoff

    Vom: 14.3.2022
  5. Famine Foods with Dr. Paul Minnis

    Vom: 28.2.2022
  6. Oca! A Delightful Tuber with Dr. Eve Emshwiller

    Vom: 21.2.2022
  7. Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer

    Vom: 14.2.2022
  8. Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer

    Vom: 7.2.2022
  9. Eating to Extinction with Dan Saladino

    Vom: 31.1.2022
  10. Wild Waters with Susanne Masters

    Vom: 24.1.2022
  11. Wild Food & Migration with Prof. Andrea Pieroni

    Vom: 18.1.2022
  12. Hooked with Michael Moss

    Vom: 10.1.2022
  13. Fresh Banana Leaves with Dr. Jessica Hernandez

    Vom: 3.1.2022
  14. How We Eat with Paco Underhill

    Vom: 13.12.2021
  15. Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones

    Vom: 18.10.2021
  16. Unfunc Your Gut with Dr. Peter Kozlowski

    Vom: 11.10.2021
  17. The Olive Oil Grove with Lucas Soler

    Vom: 4.10.2021
  18. Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez

    Vom: 27.9.2021
  19. A Good Drink with Shanna Farrell

    Vom: 20.9.2021
  20. The Henbane Theory of Berserkers with Dr. Karsten Fatur

    Vom: 13.9.2021

5 / 10

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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