Wild Waters with Susanne Masters

Have you spent much time exploring the water? Whether by swimming, kayaking, or hiking along the edges of aquatic habitats—there is always something interesting to see… and sometimes even tasty to eat! On this episode I speak with Susanne Masters, author of the new book Wild Waters: A wildlife and water lover’s companion to the aquatic world. We discuss curious creatures like eels, anemones, kelp and watermint and explore their history and present roll in the culinary traditions of Britain and Ireland. #kelp #eels #watermint #WildWaters

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.