Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment
215 Folgen
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Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs
Vom: 26.6.2023 -
Caribbean Plants for Women’s Health with Ella Vardeman
Vom: 19.6.2023 -
Cool Spirits: An Ice Breaker with Camper English
Vom: 12.6.2023 -
Teatime with Biocultural Collections Expert Aurora Prehn
Vom: 5.6.2023 -
The Good Garden with Chris McLaughlin
Vom: 30.5.2023 -
Plantology with Dr. Sharon Bergquist
Vom: 22.5.2023 -
Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader
Vom: 15.5.2023 -
Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones
Vom: 8.5.2023 -
Our Fermented Lives with Dr. Julia Skinner
Vom: 1.5.2023 -
Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird
Vom: 24.4.2023 -
The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja
Vom: 17.4.2023 -
Biodynamic Agriculture & Sustainable Development with Helmy Abouleish
Vom: 10.4.2023 -
Fermentation Journeys with Sandor Katz
Vom: 3.4.2023 -
Food Sovereignty with Linda Black Elk
Vom: 27.3.2023 -
Psychedelic Medicines for Depression with Dr. Charles Raison
Vom: 20.3.2023 -
Eat & Flourish with Mary Beth Albright
Vom: 13.3.2023 -
Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech
Vom: 6.3.2023 -
Adventures in Foraging with Alexis Nikole Nelson
Vom: 27.2.2023 -
The Seed Detective with Adam Alexander
Vom: 20.2.2023 -
A Gardeners Guide to Botany with Dr. Scott Zona
Vom: 13.2.2023
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.