Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment - Montags
200 Folgen
-
Eat & Flourish with Mary Beth Albright
Vom: 13.3.2023 -
Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech
Vom: 6.3.2023 -
Adventures in Foraging with Alexis Nikole Nelson
Vom: 27.2.2023 -
The Seed Detective with Adam Alexander
Vom: 20.2.2023 -
A Gardeners Guide to Botany with Dr. Scott Zona
Vom: 13.2.2023 -
Dinner in Rome with Andreas Viestad
Vom: 6.2.2023 -
Nutritious Food for Healthy Skin with Jennifer Fugo
Vom: 5.12.2022 -
Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien
Vom: 21.11.2022 -
Fungal Nutrition with Jeff Chilton and Bill Chioffi
Vom: 10.10.2022 -
Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead
Vom: 26.9.2022 -
Animal medication with Dr. Jaap de Roode
Vom: 19.9.2022 -
The Quality of Herbs with Elan Sudberg
Vom: 29.8.2022 -
The Science of Rum Creation with Master Blender Joy Spence
Vom: 22.8.2022 -
Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio
Vom: 15.8.2022 -
Fiber Fueled with Dr. Will Bulsiewicz
Vom: 13.6.2022 -
The Incredible Edible American PawPaw with Sheri Crabtree
Vom: 6.6.2022 -
PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker
Vom: 31.5.2022 -
Farming Spirulina with Jonas Guenther
Vom: 25.5.2022 -
Medicinal Plants of French Polynesia with Dr. François Chassagne
Vom: 9.5.2022 -
Eaters of the Dead with Kevin Wetmore
Vom: 2.5.2022
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.