Foodie Pharmacology Podcast

Ein Podcast von Co-Conspiracy Entertainment - Montags

Montags

200 Folgen

  1. Eat & Flourish with Mary Beth Albright

    Vom: 13.3.2023
  2. Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech

    Vom: 6.3.2023
  3. Adventures in Foraging with Alexis Nikole Nelson

    Vom: 27.2.2023
  4. The Seed Detective with Adam Alexander

    Vom: 20.2.2023
  5. A Gardeners Guide to Botany with Dr. Scott Zona

    Vom: 13.2.2023
  6. Dinner in Rome with Andreas Viestad

    Vom: 6.2.2023
  7. Nutritious Food for Healthy Skin with Jennifer Fugo

    Vom: 5.12.2022
  8. Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien

    Vom: 21.11.2022
  9. Fungal Nutrition with Jeff Chilton and Bill Chioffi

    Vom: 10.10.2022
  10. Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead

    Vom: 26.9.2022
  11. Animal medication with Dr. Jaap de Roode

    Vom: 19.9.2022
  12. The Quality of Herbs with Elan Sudberg

    Vom: 29.8.2022
  13. The Science of Rum Creation with Master Blender Joy Spence

    Vom: 22.8.2022
  14. Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio

    Vom: 15.8.2022
  15. Fiber Fueled with Dr. Will Bulsiewicz

    Vom: 13.6.2022
  16. The Incredible Edible American PawPaw with Sheri Crabtree

    Vom: 6.6.2022
  17. PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker

    Vom: 31.5.2022
  18. Farming Spirulina with Jonas Guenther

    Vom: 25.5.2022
  19. Medicinal Plants of French Polynesia with Dr. François Chassagne

    Vom: 9.5.2022
  20. Eaters of the Dead with Kevin Wetmore

    Vom: 2.5.2022

4 / 10

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site