215 Folgen

  1. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

    Vom: 26.6.2023
  2. Caribbean Plants for Women’s Health with Ella Vardeman

    Vom: 19.6.2023
  3. Cool Spirits: An Ice Breaker with Camper English

    Vom: 12.6.2023
  4. Teatime with Biocultural Collections Expert Aurora Prehn

    Vom: 5.6.2023
  5. The Good Garden with Chris McLaughlin

    Vom: 30.5.2023
  6. Plantology with Dr. Sharon Bergquist

    Vom: 22.5.2023
  7. Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader

    Vom: 15.5.2023
  8. Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones

    Vom: 8.5.2023
  9. Our Fermented Lives with Dr. Julia Skinner

    Vom: 1.5.2023
  10. Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird

    Vom: 24.4.2023
  11. The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja

    Vom: 17.4.2023
  12. Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

    Vom: 10.4.2023
  13. Fermentation Journeys with Sandor Katz

    Vom: 3.4.2023
  14. Food Sovereignty with Linda Black Elk

    Vom: 27.3.2023
  15. Psychedelic Medicines for Depression with Dr. Charles Raison

    Vom: 20.3.2023
  16. Eat & Flourish with Mary Beth Albright

    Vom: 13.3.2023
  17. Echinacea and the Incredible Synergy of Plants with Dr. Nadja Cech

    Vom: 6.3.2023
  18. Adventures in Foraging with Alexis Nikole Nelson

    Vom: 27.2.2023
  19. The Seed Detective with Adam Alexander

    Vom: 20.2.2023
  20. A Gardeners Guide to Botany with Dr. Scott Zona

    Vom: 13.2.2023

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site