Foodie Pharmacology Podcast

200 Folgen

1. The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

   Vom: 31.7.2023
2. Community-led Biodiversity Conservation with Dr. Teri Allendorf

   Vom: 24.7.2023
3. How to Taste with Mandy Naglich

   Vom: 17.7.2023
4. Regenerative Farming and Climate Action with Dr. John De La Parra

   Vom: 10.7.2023
5. Key Drivers of Food Crop Composition with Kat Morgan

   Vom: 3.7.2023
6. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

   Vom: 26.6.2023
7. Caribbean Plants for Women’s Health with Ella Vardeman

   Vom: 19.6.2023
8. Cool Spirits: An Ice Breaker with Camper English

   Vom: 12.6.2023
9. Teatime with Biocultural Collections Expert Aurora Prehn

   Vom: 5.6.2023
10. The Good Garden with Chris McLaughlin

    Vom: 30.5.2023
11. Plantology with Dr. Sharon Bergquist

    Vom: 22.5.2023
12. Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader

    Vom: 15.5.2023
13. Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones

    Vom: 8.5.2023
14. Our Fermented Lives with Dr. Julia Skinner

    Vom: 1.5.2023
15. Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird

    Vom: 24.4.2023
16. The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja

    Vom: 17.4.2023
17. Biodynamic Agriculture & Sustainable Development with Helmy Abouleish

    Vom: 10.4.2023
18. Fermentation Journeys with Sandor Katz

    Vom: 3.4.2023
19. Food Sovereignty with Linda Black Elk

    Vom: 27.3.2023
20. Psychedelic Medicines for Depression with Dr. Charles Raison

    Vom: 20.3.2023