Foodie Pharmacology Podcast

215 Folgen

1. What We Sow with Jennifer Jewell

   Vom: 11.12.2023
2. The Kitchen Connection with Earlene Cruz

   Vom: 4.12.2023
3. The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

   Vom: 27.11.2023
4. Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

   Vom: 20.11.2023
5. Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

   Vom: 13.11.2023
6. Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

   Vom: 6.11.2023
7. Life Below Zero with Sue Aikens

   Vom: 30.10.2023
8. Foodomics with Dr. Tracy Shafizadeh

   Vom: 23.10.2023
9. The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

   Vom: 16.10.2023
10. At the Table: The Chef’s Guide to Advocacy with Katherine Miller

    Vom: 2.10.2023
11. Kratom with Dr. Christopher McCurdy

    Vom: 25.9.2023
12. Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann

    Vom: 18.9.2023
13. The Gut Microbiome and Immune Health with Dr. Heather Zwickey

    Vom: 11.9.2023
14. Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen

    Vom: 28.8.2023
15. Conservation of Useful Plants in Colombia with Laura Kor

    Vom: 7.8.2023
16. The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

    Vom: 31.7.2023
17. Community-led Biodiversity Conservation with Dr. Teri Allendorf

    Vom: 24.7.2023
18. How to Taste with Mandy Naglich

    Vom: 17.7.2023
19. Regenerative Farming and Climate Action with Dr. John De La Parra

    Vom: 10.7.2023
20. Key Drivers of Food Crop Composition with Kat Morgan

    Vom: 3.7.2023