Foodie Pharmacology Podcast

210 Folgen

1. Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

   Vom: 6.11.2023
2. Life Below Zero with Sue Aikens

   Vom: 30.10.2023
3. Foodomics with Dr. Tracy Shafizadeh

   Vom: 23.10.2023
4. The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

   Vom: 16.10.2023
5. At the Table: The Chef’s Guide to Advocacy with Katherine Miller

   Vom: 2.10.2023
6. Kratom with Dr. Christopher McCurdy

   Vom: 25.9.2023
7. Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann

   Vom: 18.9.2023
8. The Gut Microbiome and Immune Health with Dr. Heather Zwickey

   Vom: 11.9.2023
9. Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen

   Vom: 28.8.2023
10. Conservation of Useful Plants in Colombia with Laura Kor

    Vom: 7.8.2023
11. The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

    Vom: 31.7.2023
12. Community-led Biodiversity Conservation with Dr. Teri Allendorf

    Vom: 24.7.2023
13. How to Taste with Mandy Naglich

    Vom: 17.7.2023
14. Regenerative Farming and Climate Action with Dr. John De La Parra

    Vom: 10.7.2023
15. Key Drivers of Food Crop Composition with Kat Morgan

    Vom: 3.7.2023
16. Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs

    Vom: 26.6.2023
17. Caribbean Plants for Women’s Health with Ella Vardeman

    Vom: 19.6.2023
18. Cool Spirits: An Ice Breaker with Camper English

    Vom: 12.6.2023
19. Teatime with Biocultural Collections Expert Aurora Prehn

    Vom: 5.6.2023
20. The Good Garden with Chris McLaughlin

    Vom: 30.5.2023