Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment - Montags
200 Folgen
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The Microbiology of Coffee and Cocoa with Dr. Eric Peterson
Vom: 31.7.2023 -
Community-led Biodiversity Conservation with Dr. Teri Allendorf
Vom: 24.7.2023 -
How to Taste with Mandy Naglich
Vom: 17.7.2023 -
Regenerative Farming and Climate Action with Dr. John De La Parra
Vom: 10.7.2023 -
Key Drivers of Food Crop Composition with Kat Morgan
Vom: 3.7.2023 -
Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs
Vom: 26.6.2023 -
Caribbean Plants for Women’s Health with Ella Vardeman
Vom: 19.6.2023 -
Cool Spirits: An Ice Breaker with Camper English
Vom: 12.6.2023 -
Teatime with Biocultural Collections Expert Aurora Prehn
Vom: 5.6.2023 -
The Good Garden with Chris McLaughlin
Vom: 30.5.2023 -
Plantology with Dr. Sharon Bergquist
Vom: 22.5.2023 -
Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader
Vom: 15.5.2023 -
Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones
Vom: 8.5.2023 -
Our Fermented Lives with Dr. Julia Skinner
Vom: 1.5.2023 -
Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird
Vom: 24.4.2023 -
The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja
Vom: 17.4.2023 -
Biodynamic Agriculture & Sustainable Development with Helmy Abouleish
Vom: 10.4.2023 -
Fermentation Journeys with Sandor Katz
Vom: 3.4.2023 -
Food Sovereignty with Linda Black Elk
Vom: 27.3.2023 -
Psychedelic Medicines for Depression with Dr. Charles Raison
Vom: 20.3.2023
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.