Folklore, Food and Fairytales
Ein Podcast von Rachel Mosses

Kategorien:
91 Folgen
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The Dark Spectre or the Elusive Elderberry
Vom: 4.10.2022 -
How Food Frames Stories - Anna Kharzeeva
Vom: 27.9.2022 -
How Food Frames Stories - Robbie Armstrong
Vom: 20.9.2022 -
How Food Frames Stories - Olivia Potts
Vom: 13.9.2022 -
How Food Frames Stories - Aaron Vallance
Vom: 6.9.2022 -
Cap O'Rushes or The Salt Significance
Vom: 6.9.2022 -
The Farmer and the Bogle or the Lore of Lammas
Vom: 2.8.2022 -
A History of Herbalism: Cure, Cook and Conjure - An interview with Emma Kay
Vom: 19.7.2022 -
The Old Woman Who Lived in a Vinegar Bottle or The Pickle Controversy
Vom: 5.7.2022 -
Petrosinella or The Parsley Prescription
Vom: 6.6.2022 -
Dark Tales or The Peculiarity of Pie
Vom: 3.5.2022 -
Go I Know Not Where and Bring Back I Know Not What or Green as Garlic
Vom: 5.4.2022 -
Frequency Update
Vom: 15.3.2022 -
The Witch and The Horse Devil or the Pancake Palaver
Vom: 1.3.2022 -
Beautiful Innocenta or The Honey Hierachy
Vom: 15.2.2022 -
Maria and Her Brother or the Big Bean Bonanza
Vom: 1.2.2022 -
Weeping Eye, Laughing Eye or the Vine Variation
Vom: 18.1.2022 -
The Story Equivalent of a Crackling Fire, a Warm Drink and a Hug
Vom: 21.12.2021 -
Hildur, Queen of the Elves or Christmas in the Land of Ice and Fire
Vom: 7.12.2021 -
A Winter Tales Collection
Vom: 30.11.2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.