Folklore, Food and Fairytales
Ein Podcast von Rachel Mosses
Kategorien:
91 Folgen
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The Hand of Glory or the Miracle of Milk
Vom: 23.11.2021 -
Billy Biter and the Round Parkin or the Trouble with Dragons
Vom: 9.11.2021 -
The Storyteller's Supper - An Interview with Taffy Thomas
Vom: 9.11.2021 -
Darkness Amongst the Trees or A Feast of Divination
Vom: 26.10.2021 -
The Smith & The Devil or The Turnip Turpitude
Vom: 12.10.2021 -
A Dark History of Chocolate
Vom: 5.10.2021 -
The King of Love or The Horseradish Uncertainty
Vom: 28.9.2021 -
Vernacular Voices of the Storyteller - Dave Pitt
Vom: 28.9.2021 -
Vernacular Voices of the Storyteller - L M Daini
Vom: 21.9.2021 -
The Sprig of Rosemary and The Potato Principle
Vom: 14.9.2021 -
Vernacular Voices of the Storyteller - Sita Brand
Vom: 14.9.2021 -
Vernacular Voices of the Storyteller - Clare Murphy
Vom: 7.9.2021 -
Vernacular Voices of the Storyteller - Amy Douglas
Vom: 31.8.2021 -
The 13 Bandits, The Apple Dumpling & The Big Ravioli Reveal
Vom: 31.8.2021 -
Podcast Birthday Trailer - Bonus Episodes
Vom: 28.8.2021 -
The Magic Cane, The Gold Donkey and the Little Stick that Hits
Vom: 17.8.2021 -
Snow White Fire Red
Vom: 3.8.2021 -
Pintosmalto & A Gothic Cookbook
Vom: 20.7.2021 -
The King of England & His Three Sons or the Apple Identity
Vom: 6.7.2021 -
The Nixie & The Pond or The Jägerschnitzel Jeopardy
Vom: 22.6.2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
