A History of Herbalism: Cure, Cook and Conjure - An interview with Emma Kay

A bonus interview episode with historian Emma Kay about her brand new book A History of Herbalis: Cure, Cook and Conjure.  we had a lovely chat and I asked some slightly impertinent questions.  All I can say if you are interested in Herbalism for any reason, go and get this book as its a fascinating read and we only really touched the surface. You can subscribe (or just read) my free newsletter for further snippets of folklore,  history, stories, vintage recipes, herblore & the occasional  cocktail. You can also find out more at Hestia's Kitchen which has all past podcast episodes and the connected recipes on the blog.  If  you'd like to get in touch about the podcast you can find me on Twitter or Instagram at @FairyTalesFood.  You can find Emma's book here or learn more about her and her other projects and books on her website A little more from the publisher about the book: Food historian Emma Kay tells the story of our centuries-old  relationship with herbs. From herbalists of old to contemporary cooking,  this book reveals the magical and medicinal properties of your  favourite plants in colourful, compelling detail. At one time, every village in Britain had a herbalist. A History of  Herbalism investigates the lives of women and men who used herbs to  administer treatment and knew the benefit of each. Meet Dr Richard  Shephard of Preston, who cultivated angelica on his estate in the  eighteenth century for the sick and injured; or Nicholas Culpeper, a  botanist who catalogued the pharmaceutical benefits of herbs for early  literary society. But herbs were not only medicinal. Countless cultures and beliefs as far  back as prehistoric times incorporated herbs into their practices:  paganism, witchcraft, religion and even astrology. Take a walk through a  medieval ‘physick’ garden, or Early Britain, and learn the ancient  rituals to fend off evil powers, protect or bewitch or even attract a  lover. The wake of modern medicine saw a shift away from herbal treatments,  with rituals and spells shrouded with superstition as the years wore on.  The author reveals how herbs became more culinary rather than medicinal  including accounts of recent trends for herbal remedies as lockdown and  the pandemic leads us to focus more on our health and wellbeing.