Jeff Schroeter (Beckett’s) - Paddock to plating up

Growing up in a small country town near the Riverina Jeff Schroeter (Beckett’s) discovered a deep connection to the produce of the region at a young age. It naturally lead to a career in food and took him to London, Manhattan and into the kitchens of some of Sydney’s best restaurants. Now is leaning on his natural passion for seasonal produce in one of the most exciting bistros to open in Sydney. https://www.beckettsbardining.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.