The Drinking Hour: With David Kermode - FoodFM
Ein Podcast von FoodFM Radio - Freitags
220 Folgen
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Episode 19 - Vins de Provence rosé special
Vom: 6.8.2021 -
Episode 18 - Deano Moncrieffe and Freddy Bulmer
Vom: 30.7.2021 -
Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!
Vom: 23.7.2021 -
Episode 16 - Rum Show Special
Vom: 16.7.2021 -
Episode 15 - Mirabeau founders, the Cronks, and buying spirits
Vom: 9.7.2021 -
Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer
Vom: 2.7.2021 -
Episode 13 - England’s wine revolution and crafting gin
Vom: 25.6.2021 -
Episode 12 - Highlights from Series One
Vom: 18.6.2021 -
Episode 11 - Going East, Portugal and own-brand wine
Vom: 11.6.2021 -
Episode 10 - Champagne, Sherry and Cider
Vom: 4.6.2021 -
Episode 9 - Old vines and single malt v blended whisky
Vom: 28.5.2021 -
Episode 8 - The perfect glass, New Zealand and fine Cognac
Vom: 21.5.2021 -
Episode 7 - Being biodynamic, Chile and making a mixer
Vom: 14.5.2021 -
Episode 6 - Jancis Robinson OBE MW and Nebbiolo
Vom: 7.5.2021 -
Episode 5 - English sparkling, Chardonnay, Tequila and Mezca
Vom: 30.4.2021 -
Episode 4 - Natural Wine, Burgundy and Turkey’s grapes
Vom: 23.4.2021 -
Episode 3 - Urban wineries, Riesling and King Edward vodka
Vom: 16.4.2021 -
Episode 2 - Gin, Pinot Noir and the wines of Georgia
Vom: 9.4.2021 -
Episode 1 - Airline drinks, sustainability & groovy grüner
Vom: 1.4.2021 -
Pilot Episode
Vom: 22.12.2020
David Kermode, wine expert, talks through his top drinking picks of the week.