Episode 1 - Airline drinks, sustainability & groovy grüner

The Drinking Hour: With David Kermode - FoodFM - Ein Podcast von FoodFM Radio - Freitags

Kategorien:

In partnership with the International Wine and Spirit Competition www.iwsc.net – How to buy for the sky, how airlines choose our drinks, what makes a wine sustainable and what makes grüner veltliner a groovy grape, plus IWSC medal winning wines and spirits. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

Visit the podcast's native language site