Episode 7 - Being biodynamic, Chile and making a mixer
The Drinking Hour: With David Kermode - FoodFM - Ein Podcast von FoodFM Radio - Freitags
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David talks to Yangarra’s winemaker Peter Fraser about being biodynamic, plus Alistair Cooper MW in Chile and the Double Dutch duo, Raissa and Joyce on making the perfect mixer. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices
