Smart Mouth
Ein Podcast von Katherine Spiers / TableCakes Productions
265 Folgen
-
History of Criticism with Soleil Ho
Vom: 30.3.2022 -
Hanky Pankies with Adrienne Cheatham
Vom: 16.3.2022 -
Regarding Reviews with Dale Talde
Vom: 2.3.2022 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Vom: 16.2.2022 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Vom: 2.2.2022 -
Acadia: History & Food
Vom: 19.1.2022 -
Thomas Downing & Oyster History
Vom: 5.1.2022 -
Apples & the Downfall of the Red Delicious
Vom: 29.12.2021 -
Coquito and Canned Goods
Vom: 22.12.2021 -
Why Are U.S. School Lunches Like This?
Vom: 15.12.2021 -
Abby Fisher in San Francisco
Vom: 11.11.2021 -
Cheap Wine Will Kill You with Jamel Johnson
Vom: 3.11.2021 -
Legacy & Circus Peanuts with Laurie Woolever
Vom: 27.10.2021 -
Persimmons with Kate Ramos
Vom: 20.10.2021 -
Ruth Wakefield and the Chocolate Chip Cookie
Vom: 13.10.2021 -
Ice Cream Floats with Kristen Miglore
Vom: 6.10.2021 -
Trader Joe's
Vom: 29.9.2021 -
Bakery Boxes with Kristina Cho
Vom: 22.9.2021 -
Succotash with Kelsey Barnard Clark
Vom: 15.9.2021 -
Bagels with David Page
Vom: 8.9.2021
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
