265 Folgen

  1. Correct Episode! With Maya Lau

    Vom: 14.6.2023
  2. Bay Leaves with Maya Lau

    Vom: 8.6.2023
  3. Industrial Meat and Coca-Cola with Jamie Loftus

    Vom: 24.5.2023
  4. From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner

    Vom: 9.5.2023
  5. PBR with Sam Sanders

    Vom: 3.5.2023
  6. Using Your Food with Tamar Adler

    Vom: 19.4.2023
  7. Hotdish with Kristen Meinzer

    Vom: 5.4.2023
  8. Popcorn with Dan Pashman

    Vom: 22.3.2023
  9. Fika, Sweden's Obsession

    Vom: 8.3.2023
  10. Comfort Food with Niccole Thurman

    Vom: 22.2.2023
  11. Food in Fascist Italy with Diana Garvin

    Vom: 8.2.2023
  12. Fake Meat with Jordan Myrick

    Vom: 14.12.2022
  13. Local Chinese Around the World with Cheuk Kwan

    Vom: 23.11.2022
  14. Pumpkin Pie with Rossi Anastopoulo

    Vom: 9.11.2022
  15. Nescafé with Amy Nicholson

    Vom: 26.10.2022
  16. Personal Foodways with Chris Scott

    Vom: 12.10.2022
  17. Jewish Food & Cookbooks

    Vom: 28.9.2022
  18. From Not Lost: Anybody’s Gumbo in New Orleans

    Vom: 22.6.2022
  19. Oxtails with Jesse Sparks

    Vom: 24.5.2022
  20. History of NYC Restaurants with Nikita Richardson

    Vom: 13.4.2022

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site