Smart Mouth
Ein Podcast von Katherine Spiers / TableCakes Productions
265 Folgen
-
Announcement
Vom: 8.6.2021 -
Mochi with Me
Vom: 26.5.2021 -
Food of Singapore with Kheng Hua Tan
Vom: 19.5.2021 -
Pineapples with Andrew Ti
Vom: 13.5.2021 -
Guinness and Ireland with Emily Hourican
Vom: 6.5.2021 -
Garlic Bread with Andrea Wallace
Vom: 28.4.2021 -
Enchiladas with Molly Lambert
Vom: 3.4.2021 -
Breadlines and Famines with Jeremy Bowditch
Vom: 26.3.2021 -
Kraft Macaroni & Cheese
Vom: 17.3.2021 -
Pocky with Tien Nguyen
Vom: 11.3.2021 -
Breakfast with Kate Willett
Vom: 3.3.2021 -
Tabbouleh (and Lebanese Food) with Nicole Georges
Vom: 24.2.2021 -
Coconut Shrimp with Julia Loken
Vom: 17.2.2021 -
Tracing the West African Diaspora with Ozoz Sokoh
Vom: 10.2.2021 -
Broccoli in Iceland with Jewells Chambers
Vom: 3.2.2021 -
Lunch Counters with Max Falkowitz
Vom: 27.1.2021 -
Community Cookbooks with Paula Forbes
Vom: 20.1.2021 -
Coffee with Nick Cho
Vom: 13.1.2021 -
Diversity in Native American Food with Loretta Barrett Oden
Vom: 16.12.2020 -
Peppermint with Niccole Thurman
Vom: 9.12.2020
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
