Scran
Ein Podcast von Laudable - Freitags
164 Folgen
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The long-awaited Harris whisky
Vom: 6.10.2023 -
Bonus Episode - Unique Uist's utter charm
Vom: 22.9.2023 -
Oysters ahoy! Scran goes fishing
Vom: 8.9.2023 -
Bonus Episode - World Class Cocktails and Innovative Cuisine
Vom: 1.9.2023 -
Dipping into the latest drink trends
Vom: 25.8.2023 -
A foodie's day out at the Festivals
Vom: 11.8.2023 -
Meet the chefs at the top of their game
Vom: 28.7.2023 -
Unusual Scottish food and drink businesses
Vom: 14.7.2023 -
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
Vom: 21.6.2023 -
Growing at Greenfields - building a bountiful garden with Diana Yates
Vom: 16.6.2023 -
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
Vom: 8.6.2023 -
Exploring Wine with Oz Clarke and Diana Thompson
Vom: 26.5.2023 -
Celebrating women in whisky with Annabel Thomas and Laura Rampling
Vom: 12.5.2023 -
All aboard! The challenges and charm of a floating hotel
Vom: 28.4.2023 -
Exclusive - Unlocking 125 years of distilling at Speyburn
Vom: 14.4.2023 -
Pip Hills - founder of the most successful whisky club in the world
Vom: 31.3.2023 -
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
Vom: 17.3.2023 -
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
Vom: 3.3.2023 -
Oysters, ales and tales - food and drink events to look forward to
Vom: 17.2.2023 -
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Vom: 3.2.2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
