Scran
Ein Podcast von Laudable - Freitags
164 Folgen
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Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Vom: 25.1.2023 -
A Vegan Burns Night Celebration
Vom: 20.1.2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Vom: 6.1.2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Vom: 20.12.2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Vom: 2.12.2022 -
Connecting local produce and people - Bowhouse
Vom: 25.11.2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Vom: 18.11.2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Vom: 28.10.2022 -
The Hebridean Baker, island tradition, folklore and food
Vom: 14.10.2022 -
A taste of Lanarkshire Larder
Vom: 30.9.2022 -
The Scottish Gin Boom
Vom: 16.9.2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Vom: 2.9.2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Vom: 19.8.2022 -
Campbeltown's whisky renaissance
Vom: 5.8.2022 -
Bonus episode - Edinburgh Food Festival 2022
Vom: 27.7.2022 -
The money being made by whisky
Vom: 22.7.2022 -
Special episode - Feis Ile 2 - a truly unique festival
Vom: 24.6.2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Vom: 17.6.2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Vom: 6.6.2022 -
Soaking up Spirit of Speyside
Vom: 27.5.2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
