Scran
Ein Podcast von Laudable - Freitags
164 Folgen
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Vom: 12.7.2024 -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Vom: 28.6.2024 -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Vom: 14.6.2024 -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Vom: 30.5.2024 -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Vom: 17.5.2024 -
The rise of daytime clubbing
Vom: 3.5.2024 -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Vom: 19.4.2024 -
Word of Mouth
Vom: 5.4.2024 -
The art of chocolate
Vom: 22.3.2024 -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Vom: 8.3.2024 -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Vom: 1.3.2024 -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Vom: 23.2.2024 -
Up Helly Aa - an unparalleled experience
Vom: 9.2.2024 -
The changing face of the dairy industry
Vom: 18.1.2024 -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Vom: 29.12.2023 -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Vom: 15.12.2023 -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Vom: 1.12.2023 -
Bonus episode - The Borders Distillery: breathing life after 200 years
Vom: 17.11.2023 -
The rise of wild dining
Vom: 3.11.2023 -
Whisky Witches, lotions and potions
Vom: 20.10.2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
