On The Pass
Ein Podcast von Gabriel Ornelas - Mittwochs
133 Folgen
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93. High Tea: Dev Reed
Vom: 29.4.2024 -
92. Edoardo Tonolli: The Art of Gelato
Vom: 24.4.2024 -
91. High Tea: Kristen Hawley
Vom: 22.4.2024 -
90. High Tea: Dana Cowin
Vom: 15.4.2024 -
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
Vom: 10.4.2024 -
88. High Tea: Mike Traud
Vom: 8.4.2024 -
87. High Tea: Marian Cheng
Vom: 1.4.2024 -
86. Alberto Landgraf: Where Talent Meets Perseverance
Vom: 27.3.2024 -
85. High Tea: Dana Beninati
Vom: 25.3.2024 -
84. High Tea: Eddie Zamora
Vom: 18.3.2024 -
83. Kanchan Koya: Culinary Medicine Of Spices
Vom: 13.3.2024 -
82. High Tea: Andy Wang
Vom: 11.3.2024 -
81. High Tea: Jean Trinh
Vom: 4.3.2024 -
80. Hot Spot: Pietro Brembilla of Sogno Toscano
Vom: 28.2.2024 -
79. High Tea: Victoire Loup
Vom: 26.2.2024 -
78. High Tea: Palak Patel
Vom: 19.2.2024 -
77. Jamila Robinson: Food Culture For Everyone
Vom: 14.2.2024 -
76. High Tea: Jacqueline Coleman
Vom: 12.2.2024 -
75. High Tea: Alissa Fitzgerald
Vom: 5.2.2024 -
74. Adrian Bridge: Innovating Port-to-Tourism
Vom: 31.1.2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.