Oh For Food's Sake
Ein Podcast von Amy Wilkinson, Lucy Wager - Donnerstags
207 Folgen
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How to Drop Your Busy Badge of Honour
Vom: 19.5.2022 -
Creating Compelling Product Stories
Vom: 12.5.2022 -
Finding Purpose
Vom: 5.5.2022 -
Mindfulness with Amy Polly
Vom: 28.4.2022 -
Stress Management
Vom: 21.4.2022 -
Why Quality Management matters
Vom: 14.4.2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Vom: 7.4.2022 -
Special Episode - It's our 1st Anniversary!
Vom: 31.3.2022 -
Knowing when to Quit - Lucy's Story
Vom: 24.3.2022 -
Why we need to support NPD Teams
Vom: 17.3.2022 -
Women in Leadership with Nicola Buckley
Vom: 10.3.2022 -
Emotional Intelligence
Vom: 3.3.2022 -
Time Management
Vom: 24.2.2022 -
Building Supplier + Retailer Relationships
Vom: 17.2.2022 -
Burnout in the Food Industry
Vom: 10.2.2022 -
Performance Review Tips
Vom: 3.2.2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Vom: 27.1.2022 -
Raise your profile to raise your horizons
Vom: 20.1.2022 -
Social Media Marketing with Sascha Dutta
Vom: 13.1.2022 -
Set your Goals & intentions
Vom: 6.1.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
