180 Folgen

  1. Damkoni

    Vom: 7.7.2021

  2. Esfand

    Vom: 30.6.2021

  3. Lavashak

    Vom: 23.6.2021

  4. Summer Persian Party Foods

    Vom: 16.6.2021

  5. Persian Drinks | Nooshidani

    Vom: 9.6.2021

  6. Sekanjabin Persian Syrup

    Vom: 2.6.2021

  7. Bastani | Persian Ice Cream

    Vom: 26.5.2021

  8. Persian Cucumbers

    Vom: 19.5.2021

  9. Maz Jobrani on Persian Food

    Vom: 12.5.2021

  10. Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef

    Vom: 5.5.2021

  11. Tahchin

    Vom: 28.4.2021

  12. Cultural Spotlight - Ramadan Foods

    Vom: 21.4.2021

  13. Eggs in Persian Cuisine

    Vom: 14.4.2021

  14. Persian Breakfast

    Vom: 7.4.2021

  15. Flowers | Gol

    Vom: 31.3.2021

  16. Fava Beans

    Vom: 24.3.2021

  17. Norooz Part 3: Persian New Year Sizdah Bedar

    Vom: 17.3.2021

  18. Norooz Part 2, Persian New Year Haft-Seen and Food

    Vom: 10.3.2021

  19. Norooz part 1: Prelude to Persian New Year and Charshambeh Souri

    Vom: 3.3.2021

  20. Food to Bridge Cultural Differences with Special Guest Mahsa Darabi

    Vom: 24.2.2021

8 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site