Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs
Kategorien:
177 Folgen
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Summer Persian Party Foods
Vom: 16.6.2021 -
Persian Drinks | Nooshidani
Vom: 9.6.2021 -
Sekanjabin Persian Syrup
Vom: 2.6.2021 -
Bastani | Persian Ice Cream
Vom: 26.5.2021 -
Persian Cucumbers
Vom: 19.5.2021 -
Maz Jobrani on Persian Food
Vom: 12.5.2021 -
Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef
Vom: 5.5.2021 -
Tahchin
Vom: 28.4.2021 -
Cultural Spotlight - Ramadan Foods
Vom: 21.4.2021 -
Eggs in Persian Cuisine
Vom: 14.4.2021 -
Persian Breakfast
Vom: 7.4.2021 -
Flowers | Gol
Vom: 31.3.2021 -
Fava Beans
Vom: 24.3.2021 -
Norooz Part 3: Persian New Year Sizdah Bedar
Vom: 17.3.2021 -
Norooz Part 2, Persian New Year Haft-Seen and Food
Vom: 10.3.2021 -
Norooz part 1: Prelude to Persian New Year and Charshambeh Souri
Vom: 3.3.2021 -
Food to Bridge Cultural Differences with Special Guest Mahsa Darabi
Vom: 24.2.2021 -
The Role of Food in Persian Weddings with Special Guest Nilou Nouri
Vom: 17.2.2021 -
Dates!
Vom: 10.2.2021 -
Persian Appetizers
Vom: 3.2.2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
