Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Kategorien:
177 Folgen
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Torshi | Persian Pickles
Vom: 27.1.2021 -
Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
Vom: 20.1.2021 -
Stocking a Persian Pantry
Vom: 13.1.2021 -
Health in Persian Food
Vom: 6.1.2021 -
Year in Review
Vom: 30.12.2020 -
3 Persian Soups
Vom: 23.12.2020 -
Tahdig | Bottom of the Pot
Vom: 16.12.2020 -
Yalda Winter Flavors
Vom: 9.12.2020 -
Persian Tea | Chai
Vom: 2.12.2020 -
Persian Stews | Khoresh
Vom: 25.11.2020 -
Persian Fall Flavors
Vom: 18.11.2020 -
Shirini | Persian Sweets
Vom: 11.11.2020 -
Yogurt
Vom: 4.11.2020 -
Onions
Vom: 28.10.2020 -
Rice
Vom: 21.10.2020 -
Aromatic Spices
Vom: 14.10.2020 -
What Is Persian Food?
Vom: 7.10.2020
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.