Modern Persian Food

Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Mittwochs

Kategorien:

177 Folgen

  1. Torshi | Persian Pickles

    Vom: 27.1.2021
  2. Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

    Vom: 20.1.2021
  3. Stocking a Persian Pantry

    Vom: 13.1.2021
  4. Health in Persian Food

    Vom: 6.1.2021
  5. Year in Review

    Vom: 30.12.2020
  6. 3 Persian Soups

    Vom: 23.12.2020
  7. Tahdig | Bottom of the Pot

    Vom: 16.12.2020
  8. Yalda Winter Flavors

    Vom: 9.12.2020
  9. Persian Tea | Chai

    Vom: 2.12.2020
  10. Persian Stews | Khoresh

    Vom: 25.11.2020
  11. Persian Fall Flavors

    Vom: 18.11.2020
  12. Shirini | Persian Sweets

    Vom: 11.11.2020
  13. Yogurt

    Vom: 4.11.2020
  14. Onions

    Vom: 28.10.2020
  15. Rice

    Vom: 21.10.2020
  16. Aromatic Spices

    Vom: 14.10.2020
  17. What Is Persian Food?

    Vom: 7.10.2020

9 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site