180 Folgen

  1. The Role of Food in Persian Weddings with Special Guest Nilou Nouri

    Vom: 17.2.2021

  2. Dates!

    Vom: 10.2.2021

  3. Persian Appetizers

    Vom: 3.2.2021

  4. Torshi | Persian Pickles

    Vom: 27.1.2021

  5. Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

    Vom: 20.1.2021

  6. Stocking a Persian Pantry

    Vom: 13.1.2021

  7. Health in Persian Food

    Vom: 6.1.2021

  8. Year in Review

    Vom: 30.12.2020

  9. 3 Persian Soups

    Vom: 23.12.2020

  10. Tahdig | Bottom of the Pot

    Vom: 16.12.2020

  11. Yalda Winter Flavors

    Vom: 9.12.2020

  12. Persian Tea | Chai

    Vom: 2.12.2020

  13. Persian Stews | Khoresh

    Vom: 25.11.2020

  14. Persian Fall Flavors

    Vom: 18.11.2020

  15. Shirini | Persian Sweets

    Vom: 11.11.2020

  16. Yogurt

    Vom: 4.11.2020

  17. Onions

    Vom: 28.10.2020

  18. Rice

    Vom: 21.10.2020

  19. Aromatic Spices

    Vom: 14.10.2020

  20. What Is Persian Food?

    Vom: 7.10.2020

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site