180 Folgen

  1. Persian Thanksgiving Leftovers

    Vom: 24.11.2021

  2. Persian Thanksgiving

    Vom: 17.11.2021

  3. Lubia Polo | Green Bean Rice

    Vom: 10.11.2021

  4. Zereshk Polo | Barberry Rice

    Vom: 3.11.2021

  5. Quince | Beh

    Vom: 27.10.2021

  6. Persian Nuts

    Vom: 20.10.2021

  7. Squash | Kadoo

    Vom: 13.10.2021

  8. Pomegranates | Anar

    Vom: 6.10.2021

  9. The Sours in Persian Cuisine

    Vom: 29.9.2021

  10. Mehregan

    Vom: 22.9.2021

  11. The Golden Episode

    Vom: 15.9.2021

  12. Persian Breads

    Vom: 8.9.2021

  13. Figs

    Vom: 1.9.2021

  14. Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni

    Vom: 25.8.2021

  15. Persian Meal Planning

    Vom: 18.8.2021

  16. Eggplant

    Vom: 11.8.2021

  17. Lentils

    Vom: 4.8.2021

  18. Sofreh

    Vom: 28.7.2021

  19. Sabzi Khordan

    Vom: 21.7.2021

  20. Tokhmeh

    Vom: 14.7.2021

7 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site