Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs
Mittwochs
Kategorien:
177 Folgen
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Zereshk Polo | Barberry Rice
Vom: 3.11.2021 -
Quince | Beh
Vom: 27.10.2021 -
Persian Nuts
Vom: 20.10.2021 -
Squash | Kadoo
Vom: 13.10.2021 -
Pomegranates | Anar
Vom: 6.10.2021 -
The Sours in Persian Cuisine
Vom: 29.9.2021 -
Mehregan
Vom: 22.9.2021 -
The Golden Episode
Vom: 15.9.2021 -
Persian Breads
Vom: 8.9.2021 -
Figs
Vom: 1.9.2021 -
Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni
Vom: 25.8.2021 -
Persian Meal Planning
Vom: 18.8.2021 -
Eggplant
Vom: 11.8.2021 -
Lentils
Vom: 4.8.2021 -
Sofreh
Vom: 28.7.2021 -
Sabzi Khordan
Vom: 21.7.2021 -
Tokhmeh
Vom: 14.7.2021 -
Damkoni
Vom: 7.7.2021 -
Esfand
Vom: 30.6.2021 -
Lavashak
Vom: 23.6.2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
