Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs
180 Folgen
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Persian Easter
Vom: 13.4.2022 -
Conquering Culinary Challenges with Chef Beeta Mohajeri
Vom: 6.4.2022 -
Vegetarian Persian Food
Vom: 30.3.2022 -
Salad Olivier
Vom: 23.3.2022 -
Preserving Culture Through Food and Music with Nadia Deljou
Vom: 16.3.2022 -
Norooz Haft Seen
Vom: 9.3.2022 -
Persian Cookies
Vom: 2.3.2022 -
Growing Sabzeh with Naz Deravian
Vom: 23.2.2022 -
Tahdig Art with Varta
Vom: 16.2.2022 -
Medicinal Properties of Persian Spices with Dr. Mahtab Jafari
Vom: 9.2.2022 -
Kateh Persian Rice
Vom: 2.2.2022 -
Khoresh Karafs
Vom: 26.1.2022 -
Smoky Persian Flavors
Vom: 19.1.2022 -
Pistachios | Pesteh
Vom: 12.1.2022 -
Persian Food with Stand Up Dan
Vom: 5.1.2022 -
Persian Cocktails
Vom: 29.12.2021 -
Aash Reshteh
Vom: 22.12.2021 -
Yalda
Vom: 15.12.2021 -
Persian Christmas Menu Traditions
Vom: 8.12.2021 -
Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian
Vom: 1.12.2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
