Modern Persian Food

Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Mittwochs

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177 Folgen

  1. Guide to Ordering in a Persian Restaurant

    Vom: 10.8.2022
  2. Salad Shirazi

    Vom: 3.8.2022
  3. Summer Re-Beats: Anar | Pomegranate

    Vom: 27.7.2022
  4. Summer Re-Beats: Persian Bread

    Vom: 20.7.2022
  5. Summer Re-Beats: Aromatic Spices

    Vom: 13.7.2022
  6. Summer Re-Beats: Shirini

    Vom: 6.7.2022
  7. Cultural Spotlight: Tirgan

    Vom: 29.6.2022
  8. Tarof and Persian Culture with Leyla from Chai and Conversation

    Vom: 22.6.2022
  9. Persian Charcuterie Board

    Vom: 15.6.2022
  10. Persian Ice Cream with Gol

    Vom: 8.6.2022
  11. Kotlet

    Vom: 1.6.2022
  12. Persian Kababs

    Vom: 25.5.2022
  13. Persian Weddings

    Vom: 18.5.2022
  14. Chickpeas | Nokhod

    Vom: 11.5.2022
  15. Persian Brunch

    Vom: 4.5.2022
  16. Cooking Persian Food for the first time with Mike & Rinne

    Vom: 27.4.2022
  17. Make Tahdig Not War with Guest Parisa Parnian

    Vom: 20.4.2022
  18. Persian Easter

    Vom: 13.4.2022
  19. Conquering Culinary Challenges with Chef Beeta Mohajeri

    Vom: 6.4.2022
  20. Vegetarian Persian Food

    Vom: 30.3.2022

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site