Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Kategorien:
177 Folgen
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Guide to Ordering in a Persian Restaurant
Vom: 10.8.2022 -
Salad Shirazi
Vom: 3.8.2022 -
Summer Re-Beats: Anar | Pomegranate
Vom: 27.7.2022 -
Summer Re-Beats: Persian Bread
Vom: 20.7.2022 -
Summer Re-Beats: Aromatic Spices
Vom: 13.7.2022 -
Summer Re-Beats: Shirini
Vom: 6.7.2022 -
Cultural Spotlight: Tirgan
Vom: 29.6.2022 -
Tarof and Persian Culture with Leyla from Chai and Conversation
Vom: 22.6.2022 -
Persian Charcuterie Board
Vom: 15.6.2022 -
Persian Ice Cream with Gol
Vom: 8.6.2022 -
Kotlet
Vom: 1.6.2022 -
Persian Kababs
Vom: 25.5.2022 -
Persian Weddings
Vom: 18.5.2022 -
Chickpeas | Nokhod
Vom: 11.5.2022 -
Persian Brunch
Vom: 4.5.2022 -
Cooking Persian Food for the first time with Mike & Rinne
Vom: 27.4.2022 -
Make Tahdig Not War with Guest Parisa Parnian
Vom: 20.4.2022 -
Persian Easter
Vom: 13.4.2022 -
Conquering Culinary Challenges with Chef Beeta Mohajeri
Vom: 6.4.2022 -
Vegetarian Persian Food
Vom: 30.3.2022
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.