180 Folgen

  1. The 100th Episode

    Vom: 31.8.2022

  2. Persian Coffee

    Vom: 24.8.2022

  3. Cultural Spotlight: Soghati

    Vom: 17.8.2022

  4. Guide to Ordering in a Persian Restaurant

    Vom: 10.8.2022

  5. Salad Shirazi

    Vom: 3.8.2022

  6. Summer Re-Beats: Anar | Pomegranate

    Vom: 27.7.2022

  7. Summer Re-Beats: Persian Bread

    Vom: 20.7.2022

  8. Summer Re-Beats: Aromatic Spices

    Vom: 13.7.2022

  9. Summer Re-Beats: Shirini

    Vom: 6.7.2022

  10. Cultural Spotlight: Tirgan

    Vom: 29.6.2022

  11. Tarof and Persian Culture with Leyla from Chai and Conversation

    Vom: 22.6.2022

  12. Persian Charcuterie Board

    Vom: 15.6.2022

  13. Persian Ice Cream with Gol

    Vom: 8.6.2022

  14. Kotlet

    Vom: 1.6.2022

  15. Persian Kababs

    Vom: 25.5.2022

  16. Persian Weddings

    Vom: 18.5.2022

  17. Chickpeas | Nokhod

    Vom: 11.5.2022

  18. Persian Brunch

    Vom: 4.5.2022

  19. Cooking Persian Food for the first time with Mike & Rinne

    Vom: 27.4.2022

  20. Make Tahdig Not War with Guest Parisa Parnian

    Vom: 20.4.2022

5 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site